Chef Luis Cooks Up Herb Crusted Brick Chicken on NBC6

Here is the Recipe:
ZED451_HerbCrustedBrickChicken

New Times: New Menu at Zed451

Boca Raton's ZED451 has taken the concept of "American Churrasco" and ran with it. That's great for folks looking to sample widely from an array of steaks, pasta, salads, and more. But for those looking for a slightly lighter, smaller package, Zed is introducing a new a la carte small plates menu. Choose from hearty dishes like fire-grilled ribeye with balsamic glazed onions ($14), Asian pork belly in five-spice hoisin sauce ($10), citrus dusted salmon ($12), rosemary seasoned double-cut lamb chops ($19), and more. And if you still want to go the churrasco route, it's priced at $44 per person.

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