Monday, March 21, 2011

The Perfect Drink for Spring

Kiwi Basil

1 1/4 oz Hendrick’s Gin
1/2 oz Cointreau
1/2 oz Homemade Sour Mix
Kiwi, fresh sliced 1 each
1/2 oz Simple Syrup
1 1/2 Basil Leaf, torn

Gently muddle kiwi and torn basil with simple syrup. Add
Hendrick’s Gin and Cointreau and ice and shake 4 times
(so as to not bruise the basil). Strain into footed martini
glass. The martini should have small bits of basil should
be floating throughout the martini.

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