Last Thursday was a day that chocolate lovers in South Florida will probably never forget. At Boca Magazine's Chocolate Decandance party, people certainly got their fix of chocolate that came in all shapes, sizes and forms. Whether your favorite be milk, dark, covered, smothered, melted or something in between, this event was one that shouldn't have been missed.
Kate Milashus, Pastry Chef extraordinaire, made a scrumptious Bread Pudding, that was devoured by all. Too bad they didn't have take out - who wouldn't have loved to dive into that late night?
Also note that tables are full for Valentine's Day (this Saturday) but be sure to join us for a pre- or post-dinner cocktail on the patio or in the lounge. Better yet, bring your "sweetie" to BRUNCH on Sunday (11:30-2:30pm) and keep the lovin' goin' all weekend long.
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DINING, REDEFINED
What is a blog?
A blog is a place for you to share your thoughts, ideas, events and happenings at ZED451. It is created so you can post and share your comments, local restaurant updates, pictures, private dining events and anything exciting or local you want to share. This is a great resource to explore what's going on at ZED451. Stay tuned for some exciting and new opportunities as Boca is back! Welcome aboard and happy blogging!
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2 comments:
Wow! Zed451 did not disappoint at our Chocolate Decadence VIP tent where pastry chef extra-ordinaire honored us with her culinary skills all the way from the Windy City.
Who knew bread, chocolate and a dash of dry humor could be so memorable and easy to make (so she swears!)
Check out the Chefs' demonstration online at floridatable.com and bocamag.com to see the interview and to see first hand how special the night was for all!
A huge thank you to Zed451 and their incredible pasty chef diva for their support of the Jr. League of Boca Raton and the causes they support.
Cheers, Carey McKearnan, Boca Raton magazine
Make that "pastry" chef diva!
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