Tuesday, July 6, 2010

ZED451 – The Art of a La Carte

ZED451 introduces a new savory Small Plates Menu and a la carte selections in addition to its American Churrasco menu. New additions give guests the chance to try ZED offerings in smaller portions.

The new Small Plates choices range from a fire-grilled Ribeye with balsamic glazed onions ($14) to an Asian Pork Belly in five-spice hoisin sauce ($10). For those who prefer fish, Chef’s selections include seared Rare Ahi Tuna with miso soy vinaigrette ($12) or citrus dusted Salmon ($12). New a la carte selections include citrus rosemary seasoned Double-cut Lamb Chops ($19), Grilled Prawns and Diver Scallops with a house made basil oil and summer ratatouille ($15) and the acclaimed ZED Kobe Burger ($14).

“We listened to our guests,” explained Chef Steve Byrne, director of culinary operations. “ZED51 offers a truly unique culinary experience, and now with a la carte options, people will have more reasons to visit.”

The restaurant will continue to serve its award winning American Churrasco experience in addition to the new items. Billed as the ultimate ZED experience, the unlimited menu includes up to sixteen daily creations of meats, fish, poultry and game served tableside by the Chefs who prepare them.

The American Churassco experience includes the abundant Summer Harvest Tables, laden with a selection of seasonal fresh fruits, charcuterie, artisan breads and composed salads. The full American Churrasco menu is $44 per person, or guests can opt for the Summer Harvest Tables alone for $22 per person. House made desserts created by renowned Pastry Chef, Kate Milashus, include Mango Crème Brulee ($10) and Butterscotch Bread Pudding ($10).

ZED451 is open seven days a week for dinner starting at 4 p.m., and Sunday brunch starting at 11 a.m. Complimentary valet parking is available. For more information or to make reservations, please call (561) 3-ZED451 or visit www.ZED451.com.

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